36. Sautéd Sausages

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
for sautéing
for improvement
Instructions (9)
  1. If your fire smokes, it is preferable to sauté them.
  2. Put some butter in the pan, with four sausages.
  3. After you have pricked them as before-mentioned, sauté gently.
  4. A few minutes will do them, turn them often.
  5. In many instances a thin slice of bread sautéd in the fat they have produced is a great improvement.
  6. Save the fat, as it is always useful in a kitchen.
  7. In case you are in a hurry to do them, throw them into hot water for one minute previously to their being broiled or sautéd.
  8. They will then be the sooner cooked, and even eat rather more relishing to a delicate stomach, having extracted the oil from the skin.
  9. They may also be fried in the frying-pan.
Original Text
36. Sautéd Sausages.—If your fire smokes, it is preferable to sauté them; put some butter in the pan, with four sausages; after you have pricked them as before-mentioned, sauté gently, a few minutes will do them, turn them often; in many instances a thin slice of bread sautéd in the fat they have produced is a great improvement; save the fat, as it is always useful in a kitchen. In case you are in a hurry to do them, throw them into hot water for one minute previously to their being broiled or sautéd; they will then be the sooner cooked, and even eat rather more relishing to a delicate stomach, having extracted the oil from the skin; they may also be fried in the frying-pan.
Notes
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