Risotto à la Marchigiana

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905

Source: Common-sense cookery for English households : with twenty menus worked out in detail
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (2)

minced cooked mushrooms ↝ Mushrooms, raw [Other vegetables and combinations]
sliced highly seasoned sausages ↝ Sausage, turkey, fresh, raw [Sausages and Luncheon Meats]

Instructions (1)

Made in the same way as Risotto à la Marchigiana, with the addition, besides cheese, of minced cooked mushrooms and sliced highly seasoned sausages.

Original Text

Risotto à la Marchigiana is made in the same way, with the addition, besides cheese, of minced cooked mushrooms and sliced highly seasoned sausages.

Notes

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