The best sauce to a boiled turkey

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Sauce Base
Garnish
Instructions (5)
  1. Boil water or mutton gravy with mace, onion, thyme, lemon-peel, and anchovy.
  2. Strain the mixture through a sieve.
  3. Melt butter and add it to the strained mixture.
  4. Fry a few sausages and arrange them around the dish.
  5. Garnish the dish with lemon.
Original Text
THE best sauce to a boiled turkey, is this; take a little water, or mutton gravy, if you have it, a blade of mace, an onion, a little bit of thyme, a little bit of lemon-peel, and an anchovy; boil all these together, strain them through a sieve, melt some butter, and add to them, fry a few sausages and lay round the dish, Garnish your dish with lemon.
Notes
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