| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| chicken-peepers drawn, trussed, filled with force-meat, half larded | 2.0–3.0 | — | — | Chicken, ground, raw | Poultry Products | To roast Ox Palates |
| chicken pieces | — | — | Chicken, ground, raw | Poultry Products | 1219. FRICASSEE OF CHICKENS... | |
| chicken quenelles tiny | — | — | Chicken, ground, raw | Poultry Products | Consommé Sarah Bernhardt | |
| chicken quenelles tiny | — | — | Chicken, ground, raw | Poultry Products | Croustade à la Champenoise | |
| chicken remains | — | — | Chicken, ground, raw | Poultry Products | Chicken Broth | |
| chicken remnants thoroughly broken up and roughly pounded | — | — | Chicken, ground, raw | Poultry Products | Domestic Pie | |
| Chicken, roast | — | — | Chicken, ground, raw | Poultry Products | Chicken, roast, for sauces | |
| chickens | 2.0 | — | — | Chicken, ground, raw | Poultry Products | Chickens with Lemon Sauce |
| chickens Truss them as for boiling | — | — | Chicken, ground, raw | Poultry Products | Chickens with Peas | |
| chickens Cut into pieces | — | — | Chicken, ground, raw | Poultry Products | Stewed Chickens with Peas | |
| chickens cut into pieces | — | rabbits | Chicken, ground, raw | Poultry Products | Fricassee of Chickens or Ra... | |
| chickens Boil them rather more than half in a small quantity of water: let them cool; then cut them up | — | — | Chicken, ground, raw | Poultry Products | Fricassee of Chickens | |
| chickens cut up | — | — | Chicken, ground, raw | Poultry Products | Chicken Curry | |
| chickens for fricassee directions | — | — | Chicken, ground, raw | Poultry Products | Rabbits | |
| chickens | — | — | Chicken, ground, raw | Poultry Products | Rabbits | |
| chickens Skin and prepare | 2.0 | — | — | Chicken, ground, raw | Poultry Products | Curry. No. 4. |
| chickens Cut in pieces, wash and dry them in a cloth, flour them well | — | rabbits | Chicken, ground, raw | Poultry Products | Chicken, white fricassee of | |
| chickens to fry, scald and split | — | — | Chicken, ground, raw | Poultry Products | Chickens, to fry | |
| chickens Parboil and neatly cut up | — | — | Chicken, ground, raw | Poultry Products | Chicken Pie | |
| chickens | — | — | Chicken, ground, raw | Poultry Products | 54. Meat for Invalids | |
| chickens skin removed, meat chopped small | — | — | Chicken, ground, raw | Poultry Products | To force Chickens | |
| chickens small | — | — | Chicken, ground, raw | Poultry Products | Small Chickens | |
| chickens roast | 2.0 | — | — | Chicken, ground, raw | Poultry Products | Chickens in SAVOURY JELLY |
| chickens | very small | — | Chicken, ground, raw | Poultry Products | Roast Fowl | |
| chickens skin them, then cut them into small pieces | — | — | Chicken, ground, raw | Poultry Products | Brown Fricasey | |
| chickens boiled just fit for eating, skin removed, white flesh taken off bones and pulled into pieces about as thick as a large quill and half as long as your finger | 3.0 | — | — | Chicken, ground, raw | Poultry Products | Pullets a la Cockoo |
| chickens feet cut off, breast-bone broken flat with a rolling-pin without breaking skin | — | — | Chicken, ground, raw | Poultry Products | Chickens with Gravy | |
| chickens boiled very white | 6.0 | small | — | Chicken, ground, raw | Poultry Products | Boiled Chicken Dish |
| chickens | 2.0 | — | — | Chicken, ground, raw | Poultry Products | A White Cullis |
| chickens | — | — | Chicken, ground, raw | Poultry Products | To pot Tongues | |
| chickens | — | — | Chicken, ground, raw | Poultry Products | Poultry | |
| chickens small | — | — | Chicken, ground, raw | Poultry Products | Poultry | |
| chickens | — | — | Chicken, ground, raw | Poultry Products | Poultry | |
| chickens | 2.0 | — | — | Chicken, ground, raw | Poultry Products | Fowl—Stoved. No. 3. Sometim... |
| chickens cut in pieces | — | — | Chicken, ground, raw | Poultry Products | Fricassée | |
| chickens drawn, laid in skimmed milk for two hours, trussed, singed, dusted with flour, covered close in cold water, boiled slowly five or six minutes, kept close covered for half an hour in the water, set on the fire to heat, drained | — | — | Chicken, ground, raw | Poultry Products | Chickens | |
| chickens | — | — | Chicken, ground, raw | Poultry Products | Chickens | |
| chickens cut into quarters | — | — | Chicken, ground, raw | Poultry Products | Chickens | |
| chickens minced | — | — | Chicken, ground, raw | Poultry Products | HAM OMELET | |
| chickens quartered | — | — | Chicken, ground, raw | Poultry Products | Chickens the French Way | |
| chickens boiled | — | — | Chicken, ground, raw | Poultry Products | White Soup a second Way | |
| chickens skinned and cut in small pieces | — | — | Chicken, ground, raw | Poultry Products | To fricassée CHICKENS | |
| chickens | — | — | Chicken, ground, raw | Poultry Products | To make artificial CHICKENS... | |
| chickens dressed | — | — | Chicken, ground, raw | Poultry Products | Chickens, dressed with Peas | |
| chickens drawn and singed | — | — | Chicken, ground, raw | Poultry Products | FRICASSEE OF CHICKENS, A LA... | |
| chickens cut up as for fricasse | 2.0 | — | — | Chicken, ground, raw | Poultry Products | 351. MULLIGATAWNEY SOUP |
| chickens | 2.0 | — | — | Chicken, ground, raw | Poultry Products | Cream of Chicken, or Fowl |
| chickens legs, wings, brains, and rump | — | — | Chicken, ground, raw | Poultry Products | Chickens, to heat | |
| chickens roast | 2.0 | — | — | Chicken, ground, raw | Poultry Products | Mayonnaise of Chickens |
| Chickens roasted | — | — | Chicken, ground, raw | Poultry Products | Guinea Fowls, Pea Fowls, Pu... |
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