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Chicken, roast, for sauces
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (2)
Chicken, roast
, for sauces, see List at end of Sauces for Poultry.
↝ Chicken, ground, raw [Poultry Products]
See also
Ham sandwiches—No. 3
, under Meat, Pork
Instructions (0)
No instructions extracted.
Original Text
Chicken, roast, for sauces, see List at end of Sauces for Poultry. See also Ham sandwiches—No. 3, under Meat, Pork ... 264
Notes
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