Chickens in SAVOURY JELLY

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Roast two chickens.
  2. Boil a gang of calf's feet to a strong jelly, then take out the feet and skim.
Original Text
Chickens in SAVOURY JELLY. ROAST two chickens, then boil a gang of calf's feet to a strong jelly, take out the feet, skim
Notes