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35 sources · 17735 recipes
Fricassée
The modern cook
·
Charles Elmé Francatelli
·
1846
Source
The modern cook
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (4)
chickens
cut in pieces
↝ Chicken, ground, raw [Poultry Products]
truffles
mushrooms
↝ Mushrooms, raw [Other vegetables and combinations]
cocks'-combs
Instructions (3)
Prepare chickens cut in pieces.
Prepare a white sauce.
Add truffles, mushrooms, cocks'-combs, &c., as accessories.
Original Text
FRICASSÉE consists of chickens cut in pieces, and prepared in a white sauce, with truffles, mushrooms, cocks'-combs, &c., as accessories.
Notes
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