|
cocks'-combs
|
|
— |
—
|
— |
—
|
791. CHARTREUSE. A LA BELLE...
|
|
cocks'-combs
|
|
— |
—
|
— |
—
|
Fricassée
|
|
cocks'-combs
|
|
— |
—
|
— |
—
|
580. BRAIZED NECK OF VEAL, ...
|
|
cocks'-combs
|
|
— |
—
|
— |
—
|
585. Noix or Cushion of Vea...
|
|
cocks'-combs
|
|
— |
—
|
— |
—
|
Boiled Chickens
|
|
cocks'-combs
fine white, groups of
|
|
— |
—
|
— |
—
|
BARON OF LAMB, A LA MONT MO...
|
|
cocks'-combs
large white, for border
|
|
— |
—
|
— |
—
|
755. PATE-CHAUD OF LEVERETS...
|
|
cocks'-combs
large, white
|
|
— |
—
|
— |
—
|
VOL AU VENTS
|
|
cocks'-combs
|
|
— |
—
|
— |
—
|
762. VOL'AU'VENTS, A LA NESLE*
|
|
cocks'-combs
large
|
|
— |
—
|
— |
—
|
781. CASSEROLE OF RICE, GAR...
|
|
cocks'-combs
|
|
— |
—
|
— |
—
|
FRICASSEE OF CHICKENS, A LA...
|
|
cocks'-combs
fine
|
|
— |
—
|
— |
—
|
1219. FRICASSEE OF CHICKENS...
|
|
cocks'-combs
|
|
— |
—
|
— |
—
|
FRICASSEE OF CHICKENS, A LA...
|
|
cocks'-combs
white double
|
|
— |
—
|
— |
—
|
FRICASSEE OF CHICKENS, A LA...
|
|
cocks'-combs
|
|
— |
—
|
— |
—
|
904. SWEETBREADS, A LA CONTI.
|
|
cocks'-combs
double
|
|
— |
—
|
— |
—
|
1042. QUAILS, A LA PERIGUEUX.
|