781. CASSEROLE OF RICE, GARNISHED WITH WINGS OF FOWLS, A L'ALLEMANDE.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (1)
  1. The casserole of rice must be garnished with a ragout of wings of fowls (No. 208), to which may be added some small truffles and mushrooms; ornament it with a border of large cocks'-combs, and
Original Text
781. CASSEROLE OF RICE, GARNISHED WITH WINGS OF FOWLS, A L'ALLEMANDE. THE casserole of rice must be garnished with a ragout of wings of fowls (No. 208), to which may be added some small truffles and mushrooms; ornament it with a border of large cocks'-combs, and
Notes
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