Poultry

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (43)
January
February
March
April
May
June
July
August
September, October, November, and December
Instructions (0)
No instructions extracted.
Original Text
Poultry. January. Hen-turkeys, capons, pullets with eggs, fowls, chickens, hares, all sorts of wild fowl, tame rabbits and tame pigeons. February. Turkeys and pullets with eggs, capons, fowls, ſmall chickens, hares, all sorts of wild fowl (which in this month begin to decline), tame and wild pigeons, tame rabbits, green geeſe, young ducklings, and turkey poults. March. This month the ſame as the preceding month: and in this month wild fowl goes quite out. April. Pullets, ſpring fowl, chickens, pigeons, young wild rabbits, leverets, young geeſe, ducklings, and turkey poults. May. The ſame. June. The ſame. July. The ſame; with young partridges, pheasants, and wild ducks, called flappers or moulters. Auguſt. The ſame. September, October, November, and December. In theſe months all sorts of fowls, both wild and tame, are in ſeaſon; and in the three laſt, is the full ſeaſon for all manner of wild fowl.
Notes