Ingredients

25 entries · 13623 unique products · 127 FDC categories
Clear
Product Qty Unit Substitutions FDC Name FDC Category Recipe
pheasants roasted 20 to 25 minutes, floured thickly, then remaining parts jointed and bodies bruised 2.0 brace — Pheasant, raw, meat only Poultry Products Pheasant Soup
pheasants half-roasted 2.0 — — Pheasant, raw, meat only Poultry Products ANOTHER PHEASANT SOUP
pheasants 2.0 — — Pheasant, raw, meat only Poultry Products PHEASANT SOUP
pheasants 2.0–3.0 — — Pheasant, raw, meat only Poultry Products PHEASANT CUTLETS
pheasants hung by the under part of the beak separately on hooks — — Pheasant, raw, meat only Poultry Products Roast Pheasants with Cress
pheasants — — Pheasant, raw, meat only Poultry Products Partridge, Grouse, Ptarmiga...
pheasants — — Pheasant, raw, meat only Poultry Products To roast PHEASANTS or PARTR...
pheasants — — Pheasant, raw, meat only Poultry Products Pheasants and Partridges
pheasants picked and drawn — — Pheasant, raw, meat only Poultry Products Roast Pheasant
pheasants — — Pheasant, raw, meat only Poultry Products Poultry
pheasants roasted 2.0 — — Pheasant, raw, meat only Poultry Products 367. PUREE OF PHEASANTS A L...
pheasants 2.0 — — — — Crème of Pheasants à la Mod...
pheasants trussed as for boiling 2.0 — — — — Roast Pheasants
pheasants boned, except the legs and wings, which should be left entire — — — — Roast Pheasants
pheasants trussed and roasted — — — — Roast Pheasants with Financ...
pheasants trussed — — — — Boiled Pheasants
pheasants trussed — — — — Pheasants Braised in Wine M...
pheasants trussed and braised — — — — Braised Pheasants
pheasants trussed with plump breasts — — — — Roast Pheasants
pheasants carcasses — — — — Braised Pheasants
pheasants roast 2.0 — — — — Roast Pheasant with Mushroo...
pheasants roasted — — Pheasant, raw, meat only Poultry Products Partridges and Pheasants
pheasants 2.0 — — — — SCOLLOPS OF PHEASANTS, A LA...
pheasants young 2.0 — — — — SCOLLOPS OF PHEASANTS, A LA...
pheasants boned and cut into convenient pieces, larded breast pieces — partridges, woodcocks, snipe Pheasant, raw, meat only Poultry Products Terrine of Game