File
Sources
Sources
Ingredients
35 sources · 17735 recipes
Pheasants and Partridges
The Art Of Cookery
·
Hannah Glasse
·
1747
Source
The Art Of Cookery
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (4)
PHEASANTS
↝ Pheasant, raw, meat only [Poultry Products]
partridges
↝ Pheasant, raw, meat and skin [Poultry Products]
to serve with
gravy
in the dish
↝ Gravy, NFS [Dips, gravies, other sauces]
bread-sauce
in a cup
↝ Sauce, NFS [Dips, gravies, other sauces]
Instructions (1)
Pheasants and partridges should have gravy in the dish, and bread-sauce in a cup.
Original Text
PHEASANTS and partridges should have gravy in the dish, and bread-sauce in a cup.
Notes
—