|
fowls
skin and cut down into joints, take out all the bones
|
2.0 |
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
Modern Chicken Pie
|
|
fowls
Cut into pieces (very neat)
|
|
— |
turkies, rabbits
|
Guinea hen, meat only, raw |
Poultry Products
|
Hashed Fowls
|
|
fowls
compactly trussed
|
2.0 |
pair |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
A REAL INDIAN PILAW
|
|
fowls
compactly trussed as for boiling
|
2.0 |
pair |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
A REAL INDIAN PILAW
|
|
fowls
cut up into joints
|
1.0–2.0 |
small |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
CHICKEN OR FOWL PIE
|
|
fowls
|
2.0 |
pair |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
Boiled Fowls or Chickens
|
|
fowls
|
2.0 |
pair |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
BOILED FOWLS A LA BECHAMEL
|
|
fowls
|
2.0 |
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
Roast Fowls
|
|
fowls
boned and stewed
|
2.0 |
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
Curry, or Mullaga-tawny Sou...
|
|
fowls
cut in pieces
|
3.0 |
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
Mulligatawny Soup. No. 1.
|
|
fowls
half roasted
|
2.0 |
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
Soupe à la Reine, or Queen’...
|
|
fowls
cut into small dice, all of an equal size
|
2.0 |
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
Rissoles. No. 2.
|
|
fowls
|
2.0 |
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
Meat Jelly for Sauces
|
|
fowls
slit down the back, boned
|
|
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
A Yorkshire Christmas Pie
|
|
fowls
boiled, cut up as for a fricassee, leave out the back
|
2.0 |
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
Vol-au-Vent
|
|
fowls
Prepare and cook the fowls as above, or re-warm some that may be left
|
|
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
368. Fowls, Italian way
|
|
fowls
not too large
|
2.0 |
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
576. Roast Pullet
|
|
fowls
|
|
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
Broiling Mutton, Pork, Fowl...
|
|
fowls
slices
|
|
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
To dress a Ham a la Braise
|
|
fowls
boiled
|
2.0 |
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
Pellow the Indian way
|
|
fowls
|
|
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
Poultry
|
|
fowls
|
|
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
Poultry
|
|
fowls
|
|
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
Poultry
|
|
fowls
|
|
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
Poultry
|
|
fowls
trussed, boiled, and cut up
|
2.0 |
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
COCKY-LEEKY SOUP
|
|
fowls
roasted
|
2.0 |
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
365. PUREE OF FOWL A LA CEL...
|
|
fowls
cut up
|
|
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
Chicken à la Continental
|
|
fowls
cleaned, washed, and cut up
|
|
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
Fricassee of Chicken
|
|
fowls
|
3.0 |
fillets |
—
|
— |
—
|
790. CHARTREUSE, A LA PARIS...
|
|
fowls
inner or pinion
|
8.0 |
fillets |
—
|
— |
—
|
790. CHARTREUSE, A LA PARIS...
|
|
fowls
|
|
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
Glaize for Hams, Larding, r...
|
|
fowls
|
4.0 |
— |
—
|
— |
—
|
999. FILLETS OF FOWLS, A LA...
|
|
fowls
fillets
|
2.0 |
— |
—
|
— |
—
|
1004. BOUDINSOF FOWL, A LA ...
|
|
fowls
roasted, meat removed from bones, chopped fine, pounded
|
2.0 |
— |
—
|
— |
—
|
1009. BOUDINSOF FOWL, A LA ...
|
|
fowls
fillets
|
2.0 |
— |
—
|
— |
—
|
1010. BOUCHEES OF FOWL, A L...
|
|
fowls
necks
|
|
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
WHITE SAUCE for Fowls
|
|
fowls
ready dressed
|
|
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
To roast large Fowls
|
|
fowls
roast
|
2.0 |
— |
—
|
— |
—
|
ASPIC OF FOWL, A LA REINE
|
|
fowls
cut down into joints
|
|
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
A COMMON CHICKEN PIE
|
|
fowls
cold, cut into joints, skin removed from some
|
|
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
Fritot of Cold Fowls
|
|
fowls
fillets
|
3.0–4.0 |
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
SUPREME OF FILLETS OF FOWLS...
|
|
fowls
pureed
|
|
— |
—
|
— |
—
|
Puree of fowls or cream of ...
|
|
fowls
fillets
|
2.0 |
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
1001. QUENELLES OF FOWL, A ...
|
|
fowls
|
4.0 |
fillets |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
998. FILLETS OF FOWLS, A LA...
|
|
fowls
trussed and braised
|
|
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
Poulets à la Chivry
|
|
fowls
roasted
|
2.0 |
— |
—
|
Guinea hen, meat only, raw |
Poultry Products
|
Chaufroix of Fowls
|