|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
To boil HERRINGS
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Stewed Cucumbers
|
|
vinegar
|
0.5 |
wineglassful |
—
|
Vinegar |
Mustard and other condiments
|
452. Pork Cutlets aux Corni...
|
|
vinegar
|
1.0 |
teaspoonful |
—
|
Vinegar |
Mustard and other condiments
|
451. Pork Cutlets sauté
|
|
vinegar
|
1.0 |
wineglassful |
—
|
Vinegar |
Mustard and other condiments
|
457. Hashed Pork
|
|
vinegar
|
1.0 |
spoonful |
—
|
Vinegar |
Mustard and other condiments
|
453. Pork Cutlets sauce dem...
|
|
vinegar
|
1.0 |
teaspoonful |
—
|
Vinegar |
Mustard and other condiments
|
540. Eggs with Burnt Butter
|
|
vinegar
|
1.0 |
glass |
—
|
Vinegar |
Mustard and other condiments
|
443. Lamb’s Feet
|
|
vinegar
|
2.0 |
pints |
—
|
Vinegar |
Mustard and other condiments
|
SPRATS
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Cauliflower a la Sauce
|
|
vinegar
boiled
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
FRY your soles in either oi...
|
|
vinegar
boiling
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Cucumbers and Onions
|
|
vinegar
|
3.0 |
dessertspoonsful |
—
|
Vinegar |
Mustard and other condiments
|
EXCELLENT HORSERADISH SAUCE
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
948. INGREDIENTS.—The remai...
|
|
vinegar
|
0.5 |
gallon |
—
|
Vinegar |
Mustard and other condiments
|
PICKLED ONIONS
|
|
vinegar
common brown
|
1.5 |
tablespoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
Caper Sauce (Brown)
|
|
vinegar
|
3.0 |
table-spoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
Sauce à-la-Remoulade. No. 3
|
|
vinegar
|
|
gallon |
—
|
Vinegar |
Mustard and other condiments
|
Mangoes
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Salmon Collar
|
|
vinegar
|
3.0 |
spoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
An excellent white Fish Sauce
|
|
vinegar
|
1.0 |
glassful |
—
|
Vinegar |
Mustard and other condiments
|
Venison Sauce
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Haunch of Venison, to roast...
|
|
vinegar
|
1.0–2.0 |
teaspoonful |
—
|
Vinegar |
Mustard and other condiments
|
Sauce Robert
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Sauce Robert
|
|
vinegar
good
|
1.0 |
quart |
—
|
Vinegar |
Mustard and other condiments
|
Turkey soused in Imitation ...
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Turkey soused in Imitation ...
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Herring
|
|
vinegar
|
1.0 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
Cavechi. No. 3.
|
|
vinegar
|
2.0 |
quarts |
—
|
Vinegar |
Mustard and other condiments
|
Grapes
|
|
vinegar
|
0.5 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
510. INGREDIENTS
|
|
vinegar
|
4.0 |
tablespoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
513. Sauce
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Pike in Court Bouillon
|
|
vinegar
|
1.0 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
Boiled Pig
|
|
vinegar
|
1.0 |
tablespoon |
—
|
Vinegar |
Mustard and other condiments
|
Horseradish Sauce
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Herrings
|
|
vinegar
|
1.0 |
spoonful |
—
|
Vinegar |
Mustard and other condiments
|
Turbot, to boil in Court Bo...
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Cod’s Head, to boil
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Cod’s Head, to boil
|
|
vinegar
|
2.0 |
— |
—
|
Vinegar |
Mustard and other condiments
|
467. Fried Fowl
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Mackarel, to pickle
|
|
vinegar
|
2.0 |
spoonfuls |
—
|
Vinegar |
Mustard and other condiments
|
Venison, excellent substitu...
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Carveach, or pickled Mackerel
|
|
vinegar
best
|
0.25 |
pint |
—
|
Vinegar |
Mustard and other condiments
|
Golden Pippins
|
|
vinegar
|
1.0 |
gallon |
—
|
Vinegar |
Mustard and other condiments
|
Golden Pippins
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Fish, to Cavietch
|
|
vinegar
|
|
— |
—
|
Vinegar |
Mustard and other condiments
|
Orange and Lemon Peel
|
|
vinegar
|
4.0 |
teaspoon |
—
|
Vinegar |
Mustard and other condiments
|
Dutch Sauce for Trout
|
|
vinegar
|
1.0 |
— |
—
|
Vinegar |
Mustard and other condiments
|
916. CALF’S EARS FRIED IN B...
|
|
vinegar
|
2.0 |
table-spoonful |
—
|
Vinegar |
Mustard and other condiments
|
1181. CUCUMBERS, A LA POULE...
|
|
vinegar
|
1.0 |
spoonful |
—
|
Vinegar |
Mustard and other condiments
|
Anchovy Sauce
|