Anchovy Sauce

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (5)

one or two anchovies
a little water, or good broth ↝ Water, tap [Tap water]
a spoonful of vinegar ↝ Vinegar [Mustard and other condiments]
a small round onion ↝ Onions, raw [Vegetables and Vegetable Products]
melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (4)

Scale, split, and put the anchovies into a saucepan.
Add a little water, or good broth, a spoonful of vinegar, and a small round onion.
When the anchovy is quite dissolved, strain off the liquor.
Put the strained liquor into your melted butter to your taste.

Original Text

Anchovy Sauce.

Take one or two anchovies; scale, split, and put them into a saucepan, with a little water, or good broth, a spoonful of vinegar, and a small round onion. When the anchovy is quite dissolved, strain off the liquor, and put into your melted butter to your taste.

Notes

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