Venison Sauce

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

vinegar, water, and claret, of each a glassful ↝ Vinegar [Mustard and other condiments]
vinegar, water, and claret, of each a glassful ↝ Water, tap [Tap water]
vinegar, water, and claret, of each a glassful
an onion stuck with cloves ↝ Onions, raw [Vegetables and Vegetable Products]
salt, of each a spoonful ↝ Salt, table, iodized [Spices and Herbs]
anchovies, of each a spoonful
pepper, of each a spoonful ↝ Spices, pepper, black [Spices and Herbs]
cloves, of each a spoonful ↝ Garlic, raw [Vegetables and Vegetable Products]

Instructions (1)

Boil all these together, and strain through a sieve.

Original Text

Venison Sauce.

Take vinegar, water, and claret, of each a glassful, an onion stuck with cloves, salt, anchovies, pepper and cloves, of each a spoonful; boil all these together, and strain through a sieve.

Notes

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