Cucumbers and Onions

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 6 days ago
Not a recipe: No

Ingredients (4)

Cucumbers and Onions sliced ↝ Cucumber, raw [Other vegetables and combinations]
Cucumbers and Onions sliced ↝ Onions, raw [Vegetables and Vegetable Products]
salt ↝ Salt, table, iodized [Spices and Herbs]
boiling vinegar ↝ Vinegar [Mustard and other condiments]

Instructions (5)

Cut them in slices, and sprinkle salt over them.
Next day drain them for five or six hours.
Put them into a jar, and pour boiling vinegar over them, keeping in a warm place.
The slices should be thick.
Repeat the boiling vinegar, and stop instantly; and so on till green.

Original Text

Cucumbers and Onions sliced.

Cut them in slices, and sprinkle salt over them: next day drain them for five or six hours, then put them into a jar, and pour boiling vinegar over them, keeping in a warm place. The slices should be thick. Repeat the boiling vinegar, and stop instantly; and so on till green.

Notes

—