Orange and Lemon Peel

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Boil the peels of the fruit in vinegar and sugar, and lay them in the pickle.
  2. Be careful to cut them in small long slices, about the length of half the peel of your lemon.
  3. It must be boiled in water previously to boiling in sugar and vinegar.
Original Text
Orange and Lemon Peel. Boil the peels of the fruit in vinegar and sugar, and lay them in the pickle; but be careful to cut them in small long slices, about the length of half the peel of your lemon. It must be boiled in water previously to boiling in sugar and vinegar.
Notes
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