| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| hearts | — | — | Heart | Liver and organ meats | Stewed Veal Head | |
| hearts and livers | — | — | Heart | Liver and organ meats | Chicken à la Davenport | |
| hearts and livers of the birds minced and pounded | — | — | Heart | Liver and organ meats | Woodcock Pie | |
| honeycombed tripe finely minced | — | — | Tripe | Liver and organ meats | Tripe, Scotch Fashion | |
| kidney roasted | 0.5 | pound | — | Kidney | Liver and organ meats | English Jews Puddings |
| kidney cut out, sliced, and broiled | — | — | Kidney | Liver and organ meats | Fillet of Veal (No. 34) | |
| kidney tiny bits | — | — | Kidney | Liver and organ meats | Swiss Pie | |
| kidney | 1.0 | — | — | Kidney | Liver and organ meats | Fricassée |
| kidney cut in halves lengthwise | — | — | Kidney | Liver and organ meats | 30. Sautéd Kidneys | |
| kidney prepare as before, and when upon the skewer | — | — | Kidney | Liver and organ meats | 29. Kidney bread-crumbed, à... | |
| kidney left in till next day, till meat is quite cold | — | — | Kidney | Liver and organ meats | To Keep Mutton, &c., in ver... | |
| kidney | 1.0 | — | — | Kidney | Liver and organ meats | Kidney with Gravy and Sherry |
| kidney Cut into neat slices | 1.0 | — | — | Kidney | Liver and organ meats | Kidneys |
| kidney | 1.0 | — | — | Kidney | Liver and organ meats | BAKED BEEF-STEAK PUDDING |
| kidney cut into squares | — | — | Kidney | Liver and organ meats | A VEAL GALANTINE | |
| kidney sliced rather thin | — | — | Kidney | Liver and organ meats | Beef Kidney | |
| kidney remove the skin and core, split it lengthways down the side opposite to the core, cutting it nearly in half, but not quite through, so that it will open out like a book | 1.0 | person | — | Kidney | Liver and organ meats | Kidney à la Brochette |
| kidney trimmed and seasoned | — | — | Kidney | Liver and organ meats | Stuffed | |
| kidney split, and soak | — | — | Kidney | Liver and organ meats | Steak, or Kidney Pudding | |
| kidney | 1.0 | — | — | Kidney | Liver and organ meats | Lesson |
| Kidney | — | — | Kidney | Liver and organ meats | Rogrons | |
| kidney and fat | — | — | Kidney | Liver and organ meats | A Loin (No. 35) | |
| kidney and fat | — | — | Kidney | Liver and organ meats | 591. LOIN OF VEAL, A LA DAU... | |
| kidney fat removed from kidney | — | — | Kidney | Liver and organ meats | Veal Pie | |
| kidney fat | — | — | Kidney | Liver and organ meats | ROAST LOIN OF VEAL [35] | |
| kidney fat papered | — | — | Kidney | Liver and organ meats | A Loin (No. 35) | |
| kidneys well washed, seasoned, and broiled | — | — | Kidney | Liver and organ meats | Rolled Loin of Mutton | |
| kidneys scallops | — | — | Kidney | Liver and organ meats | FILLETS OF HARE, A L'ANCIENNE | |
| kidneys minced fine | 4.0 | — | — | Kidney | Liver and organ meats | KIDNEYS AND TOAST |
| kidneys | 2.0 | — | — | Kidney | Liver and organ meats | 549. Kidneys |
| kidneys cut into slices the thickness of half-a-crown piece | 8.0 | mutton | — | Kidney | Liver and organ meats | 509. Kidney Pudding |
| kidneys sliced | 2.0–3.0 | — | — | Kidney | Liver and organ meats | MUTTON PUDDING |
| kidneys freed from the skin and fat, split quite asunder | 6.0 | — | — | Kidney | Liver and organ meats | Mutton Kidneys |
| kidneys cut into rather small pieces | 2.0 | — | oysters, mushrooms | Kidney | Liver and organ meats | Toad-in-the-Hole |
| kidneys cut up | 2.0 | — | — | Kidney | Liver and organ meats | MUTTON PIE |
| kidneys sliced thin | — | — | Kidney | Liver and organ meats | Kidneys. No. 4. Rognons à l... | |
| kidneys split open and broiled | — | — | Kidney | Liver and organ meats | Poached Eggs. (Mrs. Caswell.) | |
| kidneys cut each kidney into 8 pieces | 2.0 | — | — | Kidney | Liver and organ meats | BEEF-STEAK AND KIDNEY PUDDING |
| kidneys | 0.5 | pound | — | Kidney | Liver and organ meats | Meat Pie |
| kidneys cut in shapes and nicely prepared | — | — | Kidney | Liver and organ meats | Lamb’s Fry | |
| kidneys farce, skewer, and afterwards broil | 12.0 | — | — | Kidney | Liver and organ meats | Saddle of Mutton and Kidneys |
| kidneys peeled, trimmed, and sliced | 10.0–12.0 | — | — | Kidney | Liver and organ meats | Devilled Kidneys |
| kidneys seasoned, sliced | — | — | Kidney | Liver and organ meats | Hotpot of Mutton | |
| kidneys prepared precisely as in the last | — | — | Kidney | Liver and organ meats | 28. Kidneys on Toast | |
| Kidneys | — | — | Kidney | Liver and organ meats | FRIED KIDNEYS | |
| kidneys and liver minced and fried in fat bacon with a moderate minced onion, and pounded to a paste | — | — | Kidney | Liver and organ meats | Hare to roast | |
| kidney slices | 2.0–3.0 | — | — | Kidney | Liver and organ meats | Kidneys. No. 3. Mrs. Thomas... |
| kidney suet minced finely | 0.5 | lb | — | Kidney | Liver and organ meats | Oliveau |
| lambs' sweetbreads larded | — | — | Sweetbreads | Liver and organ meats | 580. BRAIZED NECK OF VEAL, ... | |
| large tongues perfectly fresh | — | — | Tongue | Liver and organ meats | To pickle Tongues, &c. |
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