Kidneys. No. 3. Mrs. Thomas's way.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Time: Cook: 10 min Total: 10 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

2 or 3 slice ↝ Kidney [Liver and organ meats]
a little butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a dessertspoonful of mushroom catsup ↝ Mushrooms, raw [Other vegetables and combinations]
ditto Harvey's sauce
a little chopped parsley ↝ Parsley, raw [Not included in a food category]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (5)

Wash the kidney slices in cold water and salt; let them be in it a few minutes.
Dry them and sautez them about 10 minutes in a little butter.
Drain off the butter.
Put over the kidneys a dessertspoonful of mushroom catsup, ditto Harvey's sauce, a little chopped parsley, pepper and salt.
Leave them on the fire to heat through.

Original Text

Kidneys. No. 3. Mrs. Thomas's way.
Take 2 or 3 slice and wash them in cold water and salt; let them be in it a few minutes. Then dry them and sautez them about 10 minutes in a little butter. Drain off the butter and put over the kidneys a dessertspoonful of mushroom catsup, ditto Harvey's sauce, a little chopped parsley, pepper and salt; leave them on the fire to heat through.

Notes

—