| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| herrings | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | Herrings | |
| herrings | 12.0 | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | BAKED WHITE HERRINGS. |
| herrings | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | Lesson | |
| herrings skin, bone, and carefully minced | 3.0–4.0 | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | Herring Pie |
| herrings | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | 627. Salmon in marinade | |
| herrings gut, and wash them very clean, cut off the heads, fins, and tails | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | Herring Pye | |
| herrings cut in thick pieces | — | mackerel | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | Potted Fish | |
| herrings boiled | 6.0 | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | 234. Herrings boiled |
| herrings | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | Herrings | |
| herrings freshly salted | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | 22. Fish for Breakfast,—Blo... | |
| herrings scaled, washed, dried, laid separately on a board, set to the fire two or three minutes before frying, dusted with flour | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | To fry HERRINGS | |
| herrings cut off their heads and tails; take out the roes, and clean them | 25.0 | count | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | Herrings, to marinate |
| herrings cleaned and beheaded | 6.0 | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | Herrings in Paper |
| Herrings | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | How to choose FISH | |
| Herrings | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | To broil Herrings | |
| Herrings CLEAN them | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | To fry Herrings | |
| Herrings Floured first | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | Broiled Herrings | |
| Herrings Fried | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | Fried Herrings | |
| Herrings Clean | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | To smoke Herrings | |
| Herrings | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | Sprats stewed (No. 170) | |
| Herrings broiled | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | 235. Herrings broiled, Sauc... | |
| herrings or mackerel cleaned and remove the heads | 8.0–4.0 | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | Pickled Herrings or Mackerel |
| horse-dung | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Ham, to cure. No. 15. | |
| horse-dung thin layer | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | To assife a Sallad in two H... | |
| horse-dung on fire | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Pickled Goose | |
| horse-mackerel | — | — | Fish, mackerel, spanish, raw | Finfish and Shellfish Products | Candlemas Quarter | |
| kippered fish fillets | — | bloaters | Fish, herring, Atlantic, kippered | Finfish and Shellfish Products | Mayonnaise, Vinaigrettes, &c. | |
| Kippered Herrings | — | — | Fish, herring, Atlantic, kippered | Finfish and Shellfish Products | Kippered Herrings | |
| lamb leg | — | — | Frog legs, raw | Finfish and Shellfish Products | Leg of Lamb boiled, and Loi... | |
| lamb leg flesh chopped very small | — | — | Frog legs, raw | Finfish and Shellfish Products | Leg of Lamb, to boil | |
| lead filings | — | — | Mollusks, snail, raw | Finfish and Shellfish Products | To keep Arms, Irons, or Ste... | |
| leg cut off | 1.0 | — | — | Frog legs, raw | Finfish and Shellfish Products | Pigeons aux Poires |
| leg dressed in the housewife’s method | — | — | Frog legs, raw | Finfish and Shellfish Products | 321. Shoulder of Mutton, Pr... | |
| leg hung up in a cool airy place for four or five days at least; in temperate weather, a week; in cold weather, ten days | — | — | Frog legs, raw | Finfish and Shellfish Products | MUTTON (No. 23) | |
| leg boiled very white | — | — | Frog legs, raw | Finfish and Shellfish Products | Boiled Leg and Fried Loin o... | |
| Leg | 5.0 | pounds | — | Frog legs, raw | Finfish and Shellfish Products | Leg (No. 43) |
| Leg | 8.0 | pounds | — | Frog legs, raw | Finfish and Shellfish Products | A Leg (No. 24) |
| leg and shoulders of a roast hare | — | — | Frog legs, raw | Finfish and Shellfish Products | BROILED HARE (a Supper or L... | |
| leg of lamb | — | — | Frog legs, raw | Finfish and Shellfish Products | 332. Boiled Leg of Lamb wit... | |
| leg of lamb small, plump | 5.0 | pounds | — | Frog legs, raw | Finfish and Shellfish Products | Stewed Leg of Lamb with Whi... |
| leg of lamb | 5.0 | pounds | — | Frog legs, raw | Finfish and Shellfish Products | Lamb (No. 3) |
| Leg of lamb | 5.0 | lbs | — | Frog legs, raw | Finfish and Shellfish Products | Boiled Leg of Lamb a la Béc... |
| Leg of lamb boiled in a cloth to look as white as possible | — | — | Frog legs, raw | Finfish and Shellfish Products | Lamb | |
| Leg of Lamb Roast | — | — | Frog legs, raw | Finfish and Shellfish Products | Leg of Lamb à l'Indienne | |
| Leg of Lamb boned | — | — | Frog legs, raw | Finfish and Shellfish Products | Leg of Lamb with Oysters | |
| Leg of Lamb Roast | — | — | Frog legs, raw | Finfish and Shellfish Products | Leg of Lamb à l'Allemande | |
| Leg of LAMB | — | — | Frog legs, raw | Finfish and Shellfish Products | To boil a Leg of LAMB and L... | |
| leg or neck of veal cut into thick slices | 4.0 | pound | — | Frog legs, raw | Finfish and Shellfish Products | Clear, Pale Gravy Soup or C... |
| leg or shin of beef cut this into pieces the size of an egg | 4.0 | pounds | — | Frog legs, raw | Finfish and Shellfish Products | Stewed Leg of Beef |
| leg or shin of beef stewed double the time | — | — | Frog legs, raw | Finfish and Shellfish Products | 176. Another way, more econ... |
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