To fry Herrings

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

Herrings ↝ Fish, herring, Atlantic, raw [Finfish and Shellfish Products]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
onions peeled and cut thin ↝ Onions, raw [Vegetables and Vegetable Products]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]

Instructions (6)

Clean the herrings.
Fry them in butter.
Fry the onions of a light brown with the herrings.
Lay the herrings in your dish, and the onions round.
Serve with butter and mustard in a cup.
Do them with a quick fire.

Original Text

To fry Herrings.
CLEAN them as above, fry them in butter, have ready a good
many onions peeled and cut thin. Fry them of a light brown
with the herrings; lay the herrings in your dish, and the onions
round, butter and mustard in a cup. You must do them with
a quick fire.

Notes

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