BROILED HARE (a Supper or Luncheon Dish)

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Time
Cook: 5 min Total: 5 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (6)
  1. Cut the legs and shoulders of a roast hare
  2. Season them highly with salt and cayenne
  3. Broil them over a very clear fire for 5 minutes
  4. Dish them on a hot dish
  5. Rub over them a little cold butter
  6. Send to table very quickly
Original Text
BROILED HARE (a Supper or Luncheon Dish). 1029. INGREDIENTS.—The leg and shoulders of a roast hare, cayenne and salt to taste, a little butter. Mode.—Cut the legs and shoulders of a roast hare, season them highly with salt and cayenne, and broil them over a very clear fire for 5 minutes. Dish them on a hot dish, rub over them a little cold butter, and send to table very quickly. Time.—5 minutes. Seasonable from September to the end of February.
Notes
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