Lamb

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (4)
Leg
Loin
Garnish
To serve with
Instructions (5)
  1. Boil the leg of lamb in a cloth to make it as white as possible.
  2. Fry the loin in steaks.
  3. Serve the loin steaks around the leg.
  4. Garnish with dried or fried parsley.
  5. Serve with spinach, either dressed separately or roasted.
Original Text
Lamb. Leg boiled in a cloth to look as white as possible: the loin fried in steaks and served round, garnished with dried or fried parsley. Spinach to eat with it. Or dressed separately, or roasted.
Notes