| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fish fillets | — | — | Fish, tilapia, raw | Finfish and Shellfish Products | Huitres en Salade | |
| fish fillets tiny | — | — | Fish, tilapia, raw | Finfish and Shellfish Products | Mousselines de Poisson | |
| fish fillets delicate | — | — | Fish, tilapia, raw | Finfish and Shellfish Products | Sauce and Decorations for C... | |
| fish fillets nice | — | Salmon, sole, lemon sole, plaice, haddock, mackerel, herring, whiting | Fish, tilapia, raw | Finfish and Shellfish Products | Fish Papillotes | |
| fish-roe | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Canapés | |
| fish (sea) | — | — | Fish, sea bass, mixed species, raw | Finfish and Shellfish Products | MIDSUMMER QUARTER | |
| fleshy pieces of the turtle | — | — | Turtle, green, raw | Finfish and Shellfish Products | TURTLE SOUP | |
| flying-fish | — | — | Fish, scup, raw | Finfish and Shellfish Products | MIDSUMMER QUARTER | |
| forcemeat of salmon nice | — | — | Fish, salmon, sockeye, raw | Finfish and Shellfish Products | Petits Aspics de Sole aux A... | |
| fresh boufe-dung hot | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | To assife a Sallad in two H... | |
| fresh smelts Clean, turn round, and fry of a good colour | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | Entrée of Smelts, &c. | |
| fresh sturgeon | 8.0–10.0 | pounds | — | Fish, sturgeon, mixed species, smoked | Finfish and Shellfish Products | To roast a Piece of Fresh S... |
| freshwater fish | — | — | Fish, drum, freshwater, raw | Finfish and Shellfish Products | Fowl, see to freshwater fish | |
| garden snails | 24.0 | — | — | Mollusks, snail, raw | Finfish and Shellfish Products | 228. DECOCTION OF SNAILS FO... |
| geese legs broiled | — | — | Frog legs, raw | Finfish and Shellfish Products | Dressed Ducks, or Geese has... | |
| Gray bass | — | — | Fish, bass, striped, raw | Finfish and Shellfish Products | Michaelmas Quarter | |
| Gurnard | — | — | Fish, ling, raw | Finfish and Shellfish Products | To Boil Gurnards | |
| haddock | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Large Fish, Whole | |
| haddock cooked, flaked, and pounded | 0.5 | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Ballettes de Merluche (Savo... |
| haddock large | 1.0 | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Haddock en Aspic |
| haddock | — | — | Fish, haddock, raw | Finfish and Shellfish Products | 635. Forcemeats of Fish | |
| haddock | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Michaelmas Quarter | |
| haddock cut off the fins, remove the eyes, and partly bone the fish, leaving about two inches at the tail end | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Baked Fresh Haddock with Br... | |
| haddock picked off flesh, pounded and passed through sieve | 1.0 | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Little Fish Puddings |
| haddock | 1.0 | large thick | — | Fish, haddock, raw | Finfish and Shellfish Products | Finnan Haddock |
| haddock split | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Scotch way of dressing hadd... | |
| haddock Wash it well | 3.0 | pounds | — | Fish, haddock, raw | Finfish and Shellfish Products | Haddock boiled (No. 157) |
| haddock wash and dry it well in a clean cloth, trim off the fins, split it down the belly, remove all the bones, cut off the head, and cleanse the inside | 1.0 | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Haddock à la Marta |
| haddock | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Fried Haddock | |
| haddock | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Scotch way of dressing hadd... | |
| haddock | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Lesson | |
| haddock hung up for a day or two after lying in salt for a night | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Scotch way of dressing hadd... | |
| haddock fill the interior with veal stuffing, sew it up with packthread, and truss it with the tail in its mouth | — | — | Fish, haddock, raw | Finfish and Shellfish Products | 222. Baked Haddock | |
| haddock split and boned very carefully, and divided into convenient pieces, if too large to halve merely | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Scotch way of dressing hadd... | |
| haddock fresh | 1.0 | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Boiled Haddock |
| Haddock Skin, take out all the bones, and cut it in thin slices | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Haddock Pudding | |
| Haddock | — | — | Fish, haddock, raw | Finfish and Shellfish Products | To broil Shrimps, Cod, Salm... | |
| Haddock | — | — | Fish, haddock, raw | Finfish and Shellfish Products | To Bake a Haddock | |
| Haddock | — | — | Fish, haddock, raw | Finfish and Shellfish Products | To Boil Haddocks | |
| Haddock boiled | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Haddock boiled (No. 157) | |
| Haddock-Filleted | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Venetian Sauce | |
| haddock fillets free them from all the bones and skin, and cut them each into three or four pieces according to their size; bat these out with a wetted knife, trim them neatly | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Fillets of Haddock (Fresh) ... | |
| haddock fillets | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Fried Fillets of Haddock à ... | |
| haddock heads | 3.0 | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Haddocks—Crumbed and Baked |
| haddocks filleted | 2.0 | — | — | Fish, haddock, raw | Finfish and Shellfish Products | STUFFED FISH |
| haddocks gutted and washed, dried | — | whitings | Fish, haddock, raw | Finfish and Shellfish Products | To broil HADDOCKS or WHITINGs | |
| haddocks stuff the interior | — | — | Fish, haddock, raw | Finfish and Shellfish Products | 248. Pike | |
| haddocks boiled | — | — | Fish, haddock, raw | Finfish and Shellfish Products | HADDOCKS BOILED, WITH EGG S... | |
| haddocks filleted | — | — | Fish, haddock, raw | Finfish and Shellfish Products | FILLETS OF HADDOCKS, A LA R... | |
| haddocks skinned and filleted | 2.0 | — | — | Fish, haddock, raw | Finfish and Shellfish Products | FILLET HADDOCKS À LA MAÎTRE... |
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