Haddock boiled (No. 157)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Time
Cook: 10 min Total: 10 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Wash the haddock well.
  2. Put it on to boil, as directed in No. 149.
  3. A haddock of three pounds will take about ten minutes after the kettle boils.
Alternative preparations
  1. Haddocks, salted a day or two, are eaten with egg sauce, or cut in fillets, and fried.
  2. Or, if small, very well broiled, or baked, with a pudding in their belly, and some good gravy.
Original Text
Haddock boiled.—(No. 157.) Wash it well, and put it on to boil, as directed in No. 149; a haddock of three pounds will take about ten minutes after the kettle boils. Haddocks, salted a day or two, are eaten with egg sauce, or cut in fillets, and fried. Or, if small, very well broiled, or baked, with a pudding in their belly, and some good gravy. Obs. A piscivorous epicure protests that “Haddock is the poorest fish that swims, and has neither the delicacy of the whiting, nor the juicyness of the cod.”176-*
Notes
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