To Bake a Haddock

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
stuffing
for coating
main ingredient
Instructions (7)
  1. Clean the haddock carefully, scrape the scales off, and stuff it with the prepared stuffing.
  2. Sew up the fish.
  3. Rub it over with a little melted butter or dripping.
  4. Roll it in bread crumbs.
  5. Lay on a greased tin.
  6. Bake from half to three quarters of an hour.
  7. Any fish can be done the same way, proportioning the quantity of stuffing and the time of cooking to the size of the fish.
Original Text
To Bake a Haddock.—Clean it carefully, scrape the scales off, and stuff it with half a tablespoonful of chopped parsley, one quarter of herbs, and one tablespoonful of bread crumbs worked together with a bit of butter, and seasoned to taste. Sew up the fish. Rub it over with a little melted butter or dripping, roll it in bread crumbs, lay on a greased tin, and bake from half to three quarters of an hour. Any fish can be done the same way, proportioning the quantity of stuffing and the time of cooking to the size of the fish.
Notes
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