| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| oil | 1.0 | spoonful | — | Oil, safflower | Fats and Oils | Sauce de Ravigotte |
| oil | 2.0 | spoonfuls | — | Oil, safflower | Fats and Oils | Sauce Piquante |
| oil | — | — | Oil, safflower | Fats and Oils | Lobster Salad | |
| oil | — | — | Oil, safflower | Fats and Oils | Aubergines, stuffed | |
| oil | — | — | Oil, safflower | Fats and Oils | Aubergines, stuffed | |
| oil | — | — | Oil, safflower | Fats and Oils | Vinagret for cold Fowl or Meat | |
| oil light paste | — | — | Oil, safflower | Fats and Oils | Ivory—to take Stains out of | |
| oil | 2.0 | dessert spoonfuls | — | Oil, safflower | Fats and Oils | Sauce for cold Fowl or Part... |
| oil for frying | — | — | Oil, safflower | Fats and Oils | Fritters | |
| oil | 2.0 | spoonfuls | — | Oil, safflower | Fats and Oils | Dandy Sauce, for all sorts ... |
| oil | — | — | Oil, safflower | Fats and Oils | Sauce for cold Chicken or Game | |
| oil | — | — | Oil, safflower | Fats and Oils | An excellent imitation of S... | |
| oil clarified | — | butter, dripping | Oil, safflower | Fats and Oils | Aubergines à la Turque | |
| oil fine | — | — | Oil, safflower | Fats and Oils | Soals | |
| oil | — | — | Oil, safflower | Fats and Oils | Egg Sandwich | |
| oil | 1.0 | tablespoonful | — | Oil, safflower | Fats and Oils | Cream Sandwich |
| oil | — | — | Oil, safflower | Fats and Oils | Soals | |
| oil | — | — | Oil, safflower | Fats and Oils | French bean salad | |
| oil | gill | — | Oil, safflower | Fats and Oils | Fish Sandwich | |
| oil for stuffing | — | — | Oil, safflower | Fats and Oils | ROAST LEG OF PORK | |
| oil | 0.5 | gill | — | Oil, safflower | Fats and Oils | COLD FISH |
| oil | drops | — | Oil, safflower | Fats and Oils | Cutlets. No. 2. “Batter Cut... | |
| oil | little | — | Oil, safflower | Fats and Oils | Pheasant à l’Italienne | |
| oil | — | — | Oil, safflower | Fats and Oils | Preparation of the Spit | |
| oil | — | — | Oil, safflower | Fats and Oils | Brockala | |
| oil pour on the top | — | — | Oil, safflower | Fats and Oils | To pickle Mackerel, called ... | |
| oil fry them brown in | — | — | Oil, safflower | Fats and Oils | To pickle Mackerel, called ... | |
| oil | 1.0 | tablespoonful | — | Oil, safflower | Fats and Oils | 465. Poultry en Capilotade |
| oil | 0.0 | — | — | Oil, safflower | Fats and Oils | Mirabeau Sandwich |
| oil | — | — | Oil, safflower | Fats and Oils | Sardine Sandwich à la Musset | |
| oil very fine oil | 6.0–8.0 | tablespoonsful | — | Oil, safflower | Fats and Oils | DRESSED CUCUMBERS |
| oil | — | — | Oil, safflower | Fats and Oils | Dandelions dressed like spi... | |
| oil | 3.0 | spoonfuls | — | Oil, safflower | Fats and Oils | Bagshot Salad Sauce |
| oil | 3.0 | tablespoonfuls | — | Oil, safflower | Fats and Oils | Salads and Their Dressings |
| oil | 1.0 | tablespoonful | — | Oil, safflower | Fats and Oils | Fritot de Ris de Veau |
| oil | — | — | Oil, safflower | Fats and Oils | 250. Baked Carp | |
| oil salted | — | — | Oil, safflower | Fats and Oils | Pancakes. No. 6. “Royal.” | |
| oil rubbed over the paper | — | — | Oil, safflower | Fats and Oils | 447. Lamb Chops in paper, w... | |
| oil | little | — | Oil, safflower | Fats and Oils | Jewish Way of Cooking Fish | |
| oil fresh | — | — | Oil, safflower | Fats and Oils | Hors d'œuvre | |
| oil | 0.5 | glass | — | Oil, safflower | Fats and Oils | 443. Lamb’s Feet |
| oil fresh | — | — | Oil, safflower | Fats and Oils | Hors d'œuvre | |
| oil | — | — | Oil, safflower | Fats and Oils | Salads and Their Dressings | |
| oil | — | — | Oil, safflower | Fats and Oils | To Dress Shad | |
| oil | — | — | Oil, safflower | Fats and Oils | Broiled Mackerel | |
| oil | — | — | Oil, safflower | Fats and Oils | Croûtes à la Burlington | |
| oil | equal quantities | — | Oil, safflower | Fats and Oils | Lobster Salad | |
| oil | 1.0 | tablespoonfuls | — | Oil, safflower | Fats and Oils | To Dress Crab |
| oil | — | — | Oil, safflower | Fats and Oils | Pheasant à l’Italienne | |
| oil | — | — | Oil, safflower | Fats and Oils | Cauliflower. No. 5 |
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