Cream Sandwich

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905

Source: The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (12)

six hard-boiled eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
six washed and boned anchovies
a teaspoonful of French mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]
3oz. fresh butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a tablespoonful each of oil ↝ Oil, safflower [Fats and Oils]
and thick cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
salt ↝ Salt, table, iodized [Spices and Herbs]
cayenne ↝ Peppers, raw, NFS [Other vegetables and combinations]
some slices of bread ↝ Bread, vegetable [Yeast breads]
and butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
grated Parmesan ↝ Cheese, parmesan, grated [Dairy and Egg Products]
minced celery ↝ Celery, raw [Vegetables and Vegetable Products]

Instructions (3)

Pound to a smooth paste six hard-boiled eggs, six washed and boned anchovies, a teaspoonful of French mustard, 3oz. fresh butter, a tablespoonful each of oil and thick cream, with salt and cayenne to taste.
Have ready some slices of bread and butter.
Spread half thickly with the egg cream, and cover with the rest, or else dust these latter with grated Parmesan and minced celery.

Original Text · last edited 4 days ago

Cream Sandwich.—Pound to a smooth paste six hard-boiled eggs, six washed and boned anchovies, a teaspoonful of French mustard, 3oz. fresh butter, a tablespoonful each of oil and thick cream, with salt and cayenne to taste. Have ready some slices of bread and butter and spread half thickly with the egg cream, and cover with the rest, or else dust these latter with grated Parmesan and minced celery.

Notes

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