Brockala

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (7)
  1. Strip all the little branches off till you come to the top one.
  2. With a knife peel off all the outside skin, which is on the stalks and little branches, and throw them into water.
  3. Have a stew-pan of water with some salt in it.
  4. When it boils put in some brockala.
  5. When the stalks are tender it is enough.
  6. Send it to table with butter in a cup.
  7. The French eat oil and vinegar with it.
Original Text
STRIP all the little branches off till you come to the top one, then with a knife peel off all the outside skin, which is on the stalks and little branches, and throw them into water. Have a stew-pan of water with some salt in it; when it boils put in some brockala, and when the stalks are tender it is enough; then send it to table with butter in a cup. The French eat oil and vinegar with it.
Notes
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