Sauce for cold Chicken or Game

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
Instructions (3)
  1. Chop a boned anchovy or two, some parsley, and a small onion.
  2. Add pepper, oil, vinegar, mustard, and ketchup.
  3. Mix them all together.
Original Text
Sauce for cold Chicken or Game. Chop a boned anchovy or two, some parsley, and a small onion; add pepper, oil, vinegar, mustard, and ketchup, and mix them all together.
Notes
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