Sardine Sandwich à la Musset.—Skin, wipe, and bone some sardines, pounding them all to a smooth paste, with a little butter, coralline pepper, and a few drops of lemon juice. Have ready some thin bread and butter, spread with this mixture, then roll up the sandwiches, pinching them together lightly in the centre to keep their shape, and serve garnished with picked watercress, dusted with oil, pepper, salt, and vinegar.