Preparation of the Spit

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
cleaning
things to avoid
Instructions (4)
  1. Take great care the spit be very clean.
  2. Be sure to clean it with nothing but sand and water.
  3. Wash it clean.
  4. Wipe it with a dry cloth.
Original Text
Is the first place, take great care the spit be very clean; and be sure to clean it with nothing but sand and water. Wash it clean, and wipe it with a dry cloth; for oil, brick-dust, and such thinks will spoil you meat.
Notes