| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Spitchcock Eels | |
| butter pieces | — | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Haddocks | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Eels | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Perch and Tench | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mackerel | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mackerel | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mackerel | |
| butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | Finnan Haddock | |
| butter in little bits | — | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Pike | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Pike | |
| butter cover it over with | — | — | Butter, stick, unsalted | Dairy and Egg Products | Salmon to pot | |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Salmon to pot | |
| butter cover | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobsters to pot | |
| butter Beat ... in a mortar | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobsters to pot | |
| butter fine, for bottom of pan | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Lobster | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Lobster | |
| butter | 3.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Punch Soufflé |
| butter rubbed down with | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Lobster | |
| butter rolled in flour | large piece | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Pie | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Buttered Lobsters | |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Hot Crab | |
| butter Plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled Herrings | |
| butter fresh | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Cutlets |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Soals, in the Portuguese way | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boudin of Pheasant à la Ric... | |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Soup. No. 3. |
| butter for greasing baking-sheet | — | — | Butter, stick, unsalted | Dairy and Egg Products | 10. Buns | |
| butter Melt | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Soal, Cod, or Turbot Pie |
| butter | 0.25 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Lobster |
| butter simmered with mushrooms, well pressed | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boudin of Pheasant à la Ric... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cod’s head and shoulders | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cod sounds ragout | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Curry of Cod | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fish Pie | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Oysters to stew | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Scalloped Oysters | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled Mackerel | |
| butter dissolved over a gentle fire | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Partridges with Mushrooms |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Mackerel |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Dressing for Fresh Sturgeon | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | GREY MULLET | |
| butter for basting towards the end | — | — | Butter, stick, unsalted | Dairy and Egg Products | Venison | |
| butter spread over the meat | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Pasty of Beef or Mutton |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Venison Pasty | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Venison Pasty | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Brisket | |
| butter rubbed in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beefsteak and Oyster Sauce | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Collop | |
| butter rubbed in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Collop | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 701. Another method |
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