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Perch and Tench
New system of domestic cookery, forme...
·
Rundell, Maria Eliza Ketelby
·
1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success
· extracted 13 days ago
Not a recipe
No
Ingredients (4)
Perch
↝ Fish, ocean perch, Atlantic, raw [Finfish and Shellfish Products]
Tench
melted
butter
↝ Butter, stick, unsalted [Dairy and Egg Products]
soy
↝ Soy meal, defatted, raw [Legumes and Legume Products]
Instructions (3)
Put them in cold water.
Boil them carefully.
Serve with melted butter and soy.
Original Text
Perch and Tench. Put them in cold water, boil them carefully, and serve with melted butter and soy.
Notes
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