Perch and Tench

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (4)
Instructions (3)
  1. Put them in cold water.
  2. Boil them carefully.
  3. Serve with melted butter and soy.
Original Text
Perch and Tench. Put them in cold water, boil them carefully, and serve with melted butter and soy.
Notes