| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Asparagus forced in French ... | |
| butter | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | Eggs buttered. No. 3. | |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Maccaroni in a mould of Pie... |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Maccaroni in a mould of Pie... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Maccaroni in a mould of Pie... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Maccaroni. No. 4. | |
| butter rolled in flour | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Maccaroni. No. 6. |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Omelets | |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Omelet. No. 1. |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Omelet. No. 3. |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Omelet. No. 4. | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Omelet. No. 4. | |
| butter made hot | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A French Omelet |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Alamode Beef. No. 3. | |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Rump of Beef, to bake |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Ribs and Sirloin of Beef | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef, to bake | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef, to bake | |
| butter rolled in flour | lump | — | Butter, stick, unsalted | Dairy and Egg Products | Beef, to stew | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cold Boiled Beef, to dress | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cold Beef, to pot | |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cold Beef, to pot | |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Steaks and Oysters | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rump Steaks broiled, with O... | |
| butter mixed with flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Steaks, to stew. [99] | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Steaks, to stew. [99] | |
| butter | 4.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | Collar of Beef |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Calf’s Head, to hash. No. 1. | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Calf’s Head, to hash. No. 1. | |
| butter brown | — | — | Butter, stick, unsalted | Dairy and Egg Products | Calf’s Head, to hash. No. 3. | |
| butter burnt, or rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Calf’s Head, to hash. No. 3. | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Calf’s Head, to hash. No. 4. |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Calf’s Head, to hash. No. 4. | |
| butter mixed with flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Celery à la Crême | |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Scotch Collops, brown | |
| butter very lightly | — | — | Butter, stick, unsalted | Dairy and Egg Products | Collops, White. No. 1. | |
| butter | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Collops, White. No. 2. |
| butter mixed with flour | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Collops, White. No. 2. |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Collops, White. No. 3. | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Collops, to mince | |
| butter rolled in a little flour | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Collops of cold beef | |
| butter for frying | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cucumbers, to stew | |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cucumbers, to stew | |
| butter | 1.0 | large piece | — | Butter, stick, unsalted | Dairy and Egg Products | Curry, Indian. No. 1. |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Curry. No. 2. | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Curry. No. 3. |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Curry. No. 4. |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Curry. No. 7. |
| butter beat up the liquor with | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Ham, to roast | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Ham, entrée of |
← Previous Page 36 of 210 Next →