Collops, White. No. 1.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Cut thin slices from the veal and beat them out very thin.
  2. Butter a frying-pan very lightly.
  3. Place the veal slices in the pan and pass them on the fire, but do not let them get any colour.
  4. Trim the collops round.
  5. Put them into white sauce.
Original Text
Collops, White. No. 1. Take a small slice of veal, cut thin slices from it, and beat them out very thin: butter a frying-pan very lightly, place them in it, and pass them on the fire, but not to get any colour. Trim them round, and put them into white sauce.
Notes
—