Maccaroni. No. 4.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

a quarter of a pound of maccaroni
a little flour ↝ Flour, 00 [Cereal Grains and Pasta]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
three table-spoonfuls of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
bread crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
sliced cheese ↝ Cheese, tilsit [Dairy and Egg Products]

Instructions (5)

Soak a quarter of a pound of maccaroni in milk for two hours.
Put it into a stewpan, boil it well, and thicken with a little flour and butter.
Season it with pepper and salt to your taste.
Add three table-spoonfuls of cream.
Put it in a dish; add bread crumbs and sliced cheese, and brown with a salamander.

Original Text

Maccaroni. No. 4.

Soak a quarter of a pound of maccaroni in milk for two hours; put it into a stewpan, boil it well, and thicken with a little flour and butter. Season it with pepper and salt to your taste; and add three table-spoonfuls of cream. Put it in a dish; add bread crumbs and sliced cheese, and brown with a salamander.

Notes

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