Ham, entrée of

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

a dozen slices of ham ↝ Ham [Cold cuts and cured meats]
a little butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
A good brown rich sauce of gravy ↝ Gravy, brown, dry [Soups, Sauces, and Gravies]
pieces of fried bread, cut of a semicircular shape, of the same size as the pieces of ham, and laid between them ↝ Bread, vegetable [Yeast breads]

Instructions (2)

Cut a dozen slices of ham; take off the fat entirely; fry them gently in a little butter.
Have a good brown rich sauce of gravy; and serve up hot, with pieces of fried bread, cut of a semicircular shape, of the same size as the pieces of ham, and laid between them.

Original Text

Ham, entrée of.

Cut a dozen slices of ham; take off the fat entirely; fry them gently in a little butter. Have a good brown rich sauce of gravy; and serve up hot, with pieces of fried bread, cut of a semicircular shape, of the same size as the pieces of ham, and laid between them.

Notes

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