| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Maître d'Hôtel butter | — | — | Butter, Clarified butter (ghee) | Dairy and Egg Products | Lobster à la Maître d'Hôtel | |
| Maître d’Hôtel butter | — | — | Butter, Clarified butter (ghee) | Dairy and Egg Products | Grilled or Broiled Mackerel... | |
| Maître d’Hôtel butter | walnut | — | Butter, Clarified butter (ghee) | Dairy and Egg Products | Fillets of Bœuf à la Maître... | |
| Maître d’Hôtel butter about the size of an olive | — | — | Butter, Clarified butter (ghee) | Dairy and Egg Products | Fillets of Sole in Cases à ... | |
| Maître d’Hôtel butter piece | — | — | Butter, Clarified butter (ghee) | Dairy and Egg Products | Grilled Red Mullet à la Maî... | |
| melted butter made | — | — | Butter, stick, unsalted | Dairy and Egg Products | FISH AND OYSTER PIE | |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Gooseberry Sauce (No. 263) |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 265. Anchovy Sauce | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 191. Mutton Broth | |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Egg Sauce (No. 267) |
| melted butter | 8.0 | spoonfuls | — | Butter, stick, unsalted | Dairy and Egg Products | 234. Herrings boiled |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Anchovy Sauce (No. 270) |
| melted butter | 0.25 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Lemon Sauce (No. 273) |
| melted butter | 0.25 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Caper Sauce (No. 274) |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Caper Sauce (No. 274) |
| melted butter | 0.75 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | 246. Skate |
| melted butter | — | cream, milk beat up with the yelk of an egg | Butter, stick, unsalted | Dairy and Egg Products | Oyster Sauce (No. 278) | |
| melted butter good | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Shrimp Sauce (No. 283) |
| melted butter well-seasoned | — | — | Butter, stick, unsalted | Dairy and Egg Products | 247. Skate au Beurre Noir | |
| melted butter | 0.25 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Liver and Parsley Sauce (No... |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Liver and Parsley Sauce (No... | |
| melted butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Artichokes | |
| melted butter melted | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | BOIL two pounds of potatoes |
| melted butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | BOIL two pounds of potatoes | |
| melted butter | 0.75 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Almond Tart |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Wine Sauce |
| melted butter made acid with lemon juice | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Plovers | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Clary Fritters | |
| melted butter French | — | — | Butter, stick, unsalted | Dairy and Egg Products | Salsify, “Salsifis a la Bou... | |
| melted butter made with rather less flour than usual | — | — | Butter, stick, unsalted | Dairy and Egg Products | Gooseberry Sauce for Mackerel | |
| melted butter | cup | — | Butter, stick, unsalted | Dairy and Egg Products | To broil Weavers | |
| melted butter | 2.0 | spoonfuls | — | Butter, stick, unsalted | Dairy and Egg Products | 642. Sprue-grass |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Ox-Cheek Stuffed and Baked | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cod Fish Pie | |
| melted butter | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | WINE OR BRANDY SAUCE FOR PU... |
| melted butter lemon-flavoured | — | — | Butter, stick, unsalted | Dairy and Egg Products | Woodcock and Snipe | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Ordinary Bread Pudding | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Ordinary Bread Pudding | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 254. Perch sautéd in Butter | |
| melted butter | 6.0 | spoonfuls | — | Butter, stick, unsalted | Dairy and Egg Products | 255. Perch, Hampton Court f... |
| melted butter | 6.0 | spoonfuls | — | Butter, stick, unsalted | Dairy and Egg Products | 257. Tench with Anchovy Butter |
| melted butter thick | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Hot Horseradish Sauce |
| melted butter | 0.75 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | 267. Egg Sauce |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Leeks | |
| melted butter rich | — | — | Butter, stick, unsalted | Dairy and Egg Products | Spinage | |
| melted butter melted and seasoned | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Broil Mutton Cutlets | |
| melted butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | 584. Grouse | |
| melted butter plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Bake Pike | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Artichoke Bottoms | |
| melted butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To dress Pike |
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