BOIL two pounds of potatoes

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Time: Cook: 30 min Total: 30 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

two pounds of potatoes ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
half a pound of melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a glass of white wine ↝ Wine, white [Wine]
the juice of a Seville orange ↝ Orange, raw [Citrus fruits]
sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (7)

Boil two pounds of potatoes.
Beat the boiled potatoes in a mortar fine.
Beat in half a pound of melted butter.
Boil it half an hour.
Pour melted butter over it.
Add a glass of white wine, or the juice of a Seville orange.
Throw sugar all over the pudding and dish.

Original Text

BOIL two pounds of potatoes, and beat them in a mortar fine, beat in half a pound of melted butter, boil it half an hour, pour melted butter over it, with a glass of white wine, or the juice of a Seville orange, and throw sugar all over the pudding and dish.

Notes

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