Ordinary Bread Pudding

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Time
Cook: 30 min Total: 30 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (10)
Instructions (12)
  1. Slice the rolls thin, crust and all.
  2. Pour over them a pint of new milk, boiling hot.
  3. Cover them close and let it stand some hours to soak.
  4. Beat it well with a little melted butter.
  5. Beat up the yolks and whites of two eggs.
  6. Beat all together well with a little salt.
  7. Boil it half an hour.
  8. When it is done, turn it into your dish.
  9. Pour melted butter and sugar over it.
  10. Some lose a little vinegar in the butter.
  11. If your rolls are stale and grated, they will do better; add a little ginger.
  12. You may bake it with a few currants.
Original Text
To make an ordinary Bread Pudding. TAKE two halfpenny rolls, slice them thin, crust and all, pour over them a pint of new milk, boiling hot, cover them close, let it stand some hours to soak, then beat it well with a little melted butter, and beat up the yolks and whites of two eggs, beat all together well with a little salt. Boil it half an hour; when it is done, turn it into your dish, pour melted but- ter and sugar over it, some lose a little vinegar in the butter. If your rolls are stale and grated, they will do better; add a lit- tle ginger. You may bake it with a few currants.
Notes
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