584. Grouse

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

vine leaves ↝ Grape leaves, raw [Vegetables and Vegetable Products]
fat bacon

to serve with

toast
melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (5)

Grouse should be well kept, trussed like a fowl for roasting.
Serve with brown gravy under, or may be dressed as follows:
Truss as before, covering the breast with vine leaves and fat bacon, which tie on.
Roast from half to three quarters of an hour according to size.
Serve with toast under, and melted butter over.

Original Text

584. Grouse.—These birds should be well kept, trussed like a fowl for roasting, and served with brown gravy under, or may be dressed as follows: truss as before, covering the breast with vine leaves and fat bacon, which tie on; roast from half to three quarters of an hour according to size, and serve with toast under, and melted butter over.

Notes

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