| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Castle Cake |
| eggs Beat up till very light | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Spanish Cream |
| eggs raw | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gâteaux de Lièvre | |
| eggs yolks and whites beaten separately, the whites stirred in at the last | 7.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chocolate Cake |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Coffee Cake |
| eggs whole, finely chopped | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hare à la Matanzas |
| eggs hard-boiled, yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Richmond Sauce, for boiled ... |
| eggs beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Salmon with Forcemeat |
| eggs raw | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Salmon with Forcemeat |
| eggs fresh | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boiled Angels | |
| eggs boiled hard | 4.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cabbage, farced |
| eggs | 2.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 761. Carrot Pudding |
| eggs beaten lightly | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baked Custard |
| eggs | 8.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 762. Plum Pudding |
| eggs | 3.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 762. Plum Pudding |
| eggs | 9.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Diet Bread Cake |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Calf’s Head, to hash. No. 3. | |
| eggs well-beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Cakes |
| eggs both yolks and whites, well beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dough Cake |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | No. 7. "Princess" Quenelles... |
| eggs yelks | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | White Hogs’ Puddings |
| eggs beaten with orange flower water | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Genoa Cake |
| eggs well-beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Slim Cakes |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ginger Cake. No. 2. |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baked Fish with Sauce |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Queen of Puddings |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Collops, White. No. 3. |
| eggs beaten up | 1.0–2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chaufroix of Fowls |
| eggs whole | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baked Custard |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bread Pudding |
| eggs | 12.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 778. Chestnut Pudding, Ness... |
| eggs beaten lightly | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Batter and Black Cap Puddings |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plum Pudding |
| eggs | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 783. Punch Cake Soufflé |
| eggs all mixed lightly | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ginger Cake. No. 4 |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Forcemeat, to make. No. 1. | |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ginger Cake. No. 5. |
| eggs raw | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Friar’s Chicken |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Charlotte |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hog’s Puddings, Black. No. 1. |
| eggs leaving out half the whites | 14.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hog’s Puddings, White. No. 2. |
| eggs leaving out half the whites | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hog’s Puddings, White. No. 3. |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gingerbread Cake. No. 1. |
| eggs buttered | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Croûtes à l’Albert | |
| eggs hard-boiled, yolks only | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Leg of Mutton in the French... |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Soufflé |
| eggs | 4.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Neck of Mutton, to boil |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gingerbread Cake. No. 2. |
| eggs yolks, boiled hard | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Shoulder of Mutton, to roas... |
| eggs buttered | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Croûtes à l’Indienne |
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