No. 7. "Princess" Quenelles. "Appareil a la Princesse."

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 10 min Total: 10 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (7)
  1. Mix the yolks of 4 eggs with flour into a thinnish paste in a stewpan.
  2. Gradually add and mix pt. cream and pt. milk with this paste.
  3. Boil the mixture for about 10 minutes.
  4. Pass the mixture through a sieve.
  5. Season well.
  6. Shape in a sauté pan into tiny marbles.
  7. Poach for 15 minutes, just before serving the soup.
Original Text
Quenelles. No. 7. "Princess" Quenelles. "Appareil a la Princesse." (Cataldi.) The yolks of 4 eggs in a stewpan mixed with flour into a thinnish paste. pt. cream, pt. milk, are to be gradually added and mixed with this paste. Boil the mixture for about 10 minutes, then pass it through a sieve; season well; shape in a sauté pan into tiny marbles and poach 15 minutes, just before serving the soup.
Notes
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