761. Carrot Pudding

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Time: Cook: 45 min Total: 45 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (10)

pudding base

half a pound of flour ↝ Flour, 00 [Cereal Grains and Pasta]
half a pound of chopped suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
three quarters of a pound of grated carrot ↝ Carrots, raw [Vegetables and Vegetable Products]
a quarter of a pound of raisins stoned ↝ Raisins [Dried fruits]
a quarter of a pound of currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
a quarter of a pound of sugar, brown or sifted white ↝ Sugar, NFS [Sugars and honey]

egg mixture

two whole eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
the yolks of four ↝ Egg, yolk only, raw [Eggs and omelets]
a gill of milk ↝ Milk, NFS [Milk, reduced fat]
grate a little nutmeg in it ↝ Oil, nutmeg butter [Fats and Oils]

Instructions (4)

Mix in a bowl half a pound of flour, half a pound of chopped suet, three quarters of a pound of grated carrot, a quarter of a pound of raisins stoned, a quarter of a pound of currants, and a quarter of a pound of sugar, brown or sifted white.
Place these in a mould or dish.
Beat up two whole eggs, the yolks of four in a gill of milk, grate a little nutmeg in it, and add it to the former.
Bake or steam forty-five minutes.

Original Text · last edited 13 days ago

761. Carrot Pudding.—Mix in a bowl half a pound of flour, half a pound of chopped suet, three quarters of a pound of grated carrot, a quarter of a pound of raisins stoned, a quarter of a pound of currants, and a quarter of a pound of sugar, brown or sifted white; place these in a mould or dish, beat up two whole eggs, the yolks of four in a gill of milk, grate a little nutmeg in it, and add it to the former; bake or steam forty-five minutes.

Notes

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