Slim Cakes

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (5)

One pound of flour ↝ Flour, 00 [Cereal Grains and Pasta]
two well-beaten eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1oz. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
one teaspoonful of salt ↝ Salt, table, iodized [Spices and Herbs]
as much warm (not hot) milk as will make it all into a paste ↝ Milk, NFS [Milk, reduced fat]

Instructions (5)

Knead this all well together
let it stand before the fire for half an hour to lighten
then roll it out
cut it into squares
dust these with

Original Text · last edited 4 days ago

Slim Cakes.—One pound of flour, two well-beaten eggs, 1oz. butter, one teaspoonful of salt, and as much warm (not hot) milk as will make it all into a paste. Knead this all well together, let it stand before the fire for half an hour to lighten, then roll it out, cut it into squares, dust these with

Notes

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