Croûtes à l’Indienne

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905

Source: The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status: success · extracted about 2 months ago
Not a recipe: No

Ingredients (6)

hot square croûtes
curry or devil butter ↝ Spices, curry powder [Spices and Herbs]
buttered eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
minced capers ↝ Capers, canned [Spices and Herbs]
anchovy
chives ↝ Chives, raw [Vegetables and Vegetable Products]

Instructions (4)

Spread some hot square croûtes with curry or devil butter.
Cover with buttered eggs.
Strew with minced capers, anchovy, and chives.
Serve very hot.

Original Text · last edited about 2 months ago

Croûtes à l’Indienne.—Spread some hot square
croûtes with curry or devil butter, cover with
buttered eggs, strew with minced capers, anchovy,
and chives, and serve very hot.

Notes

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