Baked Custard

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Time
Cook: 45 min Total: 45 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
Instructions (7)
  1. Beat the yolks of four eggs lightly with a little sugar.
  2. Pour one pint of boiling milk over the egg mixture.
  3. Flavour to taste.
  4. Line a dish with a little piece of pie-crust.
  5. Pour the custard into the prepared dish.
  6. Bake for three-quarters of an hour.
  7. A common one can be made of two whole eggs.
Original Text
Baked Custard.—To the yolks of four eggs beaten lightly with a little sugar pour one pint of boiling milk, flavour to taste, line a dish with a little piece of pie-crust, pour in the custard, and bake three-quarters of an hour. A common one can be made of two whole eggs.
Notes
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