| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sauce for Pettitoes. No. 1.... |
| eggs yolks, raw | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Mayonnaise Thickened with A... |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Coffee. No. 3. |
| eggs beaten | 1.0–2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Egg Flip |
| eggs yelks and whites separately | 7.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Tansey |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pancakes of Rice |
| eggs yolks | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Vermicelli Pudding |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Common Pancakes | |
| eggs whites | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Vermicelli Pudding |
| eggs Beat extremely well | 6.0 | fresh | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fine Pancakes, fried withou... |
| eggs well beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bockings |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Fraise |
| eggs well-beaten, both yolks and whites | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Black Puddings. (Beechwood ... |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bread Pudding. [347] |
| eggs beat yelks and whites | 7.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potatoe Fritters |
| eggs yelks | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Custard Pudding |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cheesecakes |
| eggs well beaten | 2.0 | whites | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ginger-beer. No. 1. |
| eggs whites, whipped till quite stiff | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Custard Pudding |
| eggs beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 449. Pork Cutlets | |
| eggs hard-boiled yolks | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Game Pie | |
| eggs yelks | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Cheesecakes |
| eggs whites | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Cheesecakes |
| eggs new laid, broken | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Forcemeat. No. 2. |
| eggs very long beaten, whites and yelks apart, and always strained | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Observations on making and ... | |
| eggs beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Custard (Savoury) |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Observations on making and ... | |
| eggs whites | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Custard Pudding |
| eggs whites and yelks beaten apart | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plumcake |
| eggs yolks and whites separately | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Another Plumcake |
| eggs yolk and whites beaten separately for half an hour each | 20.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A very fine Cake |
| eggs beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lambs Tails and Ears | |
| eggs yelks and whites beat separately, and long | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | An excellent and less expen... |
| eggs yelks and whites beaten apart | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A very good Common Cake |
| eggs whites | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Roman Punch. (Caldy.) |
| eggs beaten separately | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Another |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Beetroot (Betterave) |
| eggs whites and yelks beaten apart | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A good Pound Cake |
| eggs yolks and whites beaten separately | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Queen Cakes |
| eggs beat up fine, yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Calf's Head |
| eggs well beaten, strained | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Queen Cakes, another way |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Common Cake |
| eggs well beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Shrewsbury Cakes |
| eggs well-whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Elderberry Cake |
| eggs | 6.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 681. Fried Mashed Potatoes ... |
| eggs | 2.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 681. Fried Mashed Potatoes ... |
| eggs yolk | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pickle Tongue |
| eggs | 3.0 | yolks and whites | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tea Cakes |
| eggs yolks | 2.0–3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potatoes a la Duchesse |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 689. Pâte d’Office, or Conf... |
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